- Brush the inside of the roll with oil and toast in a pan over medium heat until the edges are golden.
- Put a skillet on medium heat and melt the butter. Beat the egg in a bowl and add a Tbsp of milk.
- Add egg to the pan and cook, stirring often until cooked through but still soft. Season with salt and pepper and remove from heat.
- To build, spoon red pepper spread on the bottom roll. Add greens, cheese and then the scrambled egg. Top with bacon or sausage. Place the top half of the roll on the sandwich and serve warm.