Ahi Poke Tuna

Ahi Poke Tuna

You’ll love our take on this traditional Hawaiian recipe served atop crispy Olive Loaf slices.

Ingredients
  • 2 lbs. Fresh Tuna Steaks, cubed
  • 1 cup Soy Sauce
  • ¾ cup Scallions, Chopped
  • 2 Tbsp. Sesame Oil
  • 1 Tbsp. Toasted Sesame Seeds
  • 1 Tbsp. Crushed Red Pepper (Optional)
  • Olive Loaf
Preparation
  1. Preheat oven to 350 degrees F.
  2. Chill bread in freezer for 30 minutes to make it easier for slicing. Remove and slice into ¼ inch slices using a serrated knife.
  3. While the bread is chilling, prepare the poke. In a medium size non-reactive bowl, combine Ahi, soy sauce, scallions, sesame oil, sesame seeds, and chili pepper; mix well. Refrigerate at least 2 hours before serving.
  4. Bake bread slices in the oven for 5-8 minutes or until crisp.
  5. Plate poke in a bowl and garnish with scallions. Scoop poke on each olive crisp and serve.