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Almond Butter “super” Toast

Almond Butter “super” Toast
  • 2 pieces of Wholegrain Loaf cut into 1/2” slices
  • 4 Tbsp almond Butter
  • 1/2 Tbsp pumpkin Seeds
  • 1/2 cup raspberries
  • 8 fresh mint leaves
  • 1 Tsp chia seeds
  1. Set oven to Bake and preheat to 350 degrees.
  2. Place bread slices in oven and bake for 5 minutes until just starting to get brown. Remove and let cool.
  3. To build put toast on a flat surface.  Spread almond butter evenly on all pieces, top with raspberries, pumpkin & chia seeds and top with mint.  Serve immediately.