Ingredients
- 2 pieces of Wholegrain Loaf cut into 1/2” slices
- 4 Tbsp almond Butter
- 1/2 Tbsp pumpkin Seeds
- 1/2 cup raspberries
- 8 fresh mint leaves
- 1 Tsp chia seeds
Preparation
- Set oven to Bake and preheat to 350 degrees.
- Place bread slices in oven and bake for 5 minutes until just starting to get brown. Remove and let cool.
- To build put toast on a flat surface. Spread almond butter evenly on all pieces, top with raspberries, pumpkin & chia seeds and top with mint. Serve immediately.
