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Slow Roasted Tomato Toast

Slow roasted tomato toast
  • 2 slices of French loaf cut 1/2 inch thick
  • 1/4 cup ricotta cheese
  • 2 vine ripened tomatoes sliced
  • 6 leaves of sage (fried)
  • 1 Tbsp balsamic vinegar
  • Flakey salt
  • Olive oil
  1. Set oven to Bake and preheat to 350 degrees.
  2. Brush both sides of the bread with olive oil and place in the oven and back until just starting to brown. Remove from oven.
  3. On a separate backing sheet, places tomato slices down and spray with olive oil and a pinch of salt.  Roast in the oven for 15 minutes until tomatoes are soft. Remove and let cool.
  4. Place bread on a flat work surface. To build the sandwich, spread cream ricotta cheese on each slice of bread.  Add tomatoes top with fried sage and drizzle balsamic vinegar on top,  Finish with a pinch of salt and serve,