For this rendition of the classic grilled cheese sandwich, we added crispy bacon and fresh tomato slices.
Ingredients
- 2 slices – Cheddar cheese
- 3-5 slices – Bacon, cooked to preference
- 2 slices – Tomato
- 2 tsp – Butter
- La Brea Rustic 8 Grain Loaf
Preparation
- Preheat medium skillet or similar for 2 minutes.
- Lightly coat one side of each slice of bread in butter and place in the preheated pan butter side down. Place 1 slice of cheddar cheese on each slice of bread and wait as it begins to melt.
- Place the cooked bacon and tomato slices on top of one of the slices of bread in the pan.
- Carefully transfer the other slice of bread cheese side down to complete the assembly of the sandwich.
- Press lightly with a spatula and continue to cook until the bottom side of the sandwich is golden brown and cheese is melted.
- Flip the sandwich and cook for 2-3 more minutes until the outside of the bread is golden brown and melted cheese is visible.
- Cut in half and enjoy!