Tomato Spring Soup

Tomato Spring Soup

Crusty bread and hearty soup.

Ingredients
  • 12 Plum Tomatoes (Roma)
  • 1 Jar Roasted Red Peppers
  • 4 Tbsp. Sun-dried Tomatoes in Oil
  • 4 tsp. Greek Yogurt
  • Salt and Pepper to taste
  • Olive Oil to taste
  • French Baguette
Preparation
  1. Blend Plum tomatoes. roasted red peppers and add salt and pepper to taste. Pour into serving bowls.
  2. Drizzle olive oil baguette slices and grill or toast until crisp.
  3. To serve, spoon a dollop of Greek yogurt into each bowl of soup, place a crisp baguette slice on top and drizzle sun dried tomatoes to finish.