Crusty bread and hearty soup.
- 12 Plum Tomatoes (Roma)
- 1 Jar Roasted Red Peppers
- 4 Tbsp. Sun-dried Tomatoes in Oil
- 4 tsp. Greek Yogurt
- Salt and Pepper to taste
- Olive Oil to taste
- French Baguette
- Blend Plum tomatoes. roasted red peppers and add salt and pepper to taste. Pour into serving bowls.
- Drizzle olive oil baguette slices and grill or toast until crisp.
- To serve, spoon a dollop of Greek yogurt into each bowl of soup, place a crisp baguette slice on top and drizzle sun dried tomatoes to finish.