Love grilled cheese? Love Caesar salad? Try them together in a sandwich.
Ingredients
- 1 La Brea Bakery Roasted Garlic Loaf
- 1 tablespoon butter, softened
- 4 slices provolone cheese
- 1 cup fresh kale or spinach, chopped
- 6 ounces warm grilled chicken
- 4 tablespoons creamy Caesar dressing
Preparation
- Place a medium-sized non-stick pan over medium-low heat and preheat for 2 minutes while you assemble the sandwiches.
- Butter one side of each slice of bread and lay on cutting board, buttered side down.
- Place two slices of provolone cheese on each slice of bread, and top with the remaining bread slices, creating two sandwiches.
- Carefully transfer the sandwiches to the preheated pan and cook over medium-low heat until the bread is golden brown and the cheese has melted, about 3 minutes per side.
- While the sandwiches are cooking, toss the kale, chicken, and Caesar dressing in a small bowl until well combined.
- Remove the sandwiches from the pan, open them, and stuff each with half of the kale salad mixture.
- Cut the sandwiches in half and serve
