You might not know how to clean a cast iron skillet properly, but you can definitely make these easy, hard-to-beat braised beef sliders in one.
Ingredients
- 5 Take & Bake Everything Rolls
- 3oz Braised Beef
- 1 Small Red Onion, sliced thin
- 2 Cups grated Mozzarella cheese
- 1 Tbsp Grapeseed Oil
Preparation
- Heat oven to 350℉.
- Place a cast iron skillet over medium heat. Turn off heat after 3 minutes.
- Add the grapeseed oil and swirl to cover all areas of the pan.
- Cut Everything Rolls in half and toast by placing the cut-side down in the pan until there is light golden color.
- Remove the top halves of the rolls and evenly arrange the remaining bottom pieces in a circle with one piece in the center. Note: the pan is hot, so be careful not to touch it.
- To assemble the sandwiches, start by adding cheese to each bottom piece, then adding even portions of braised beef.
- Add the onion and chopped parsley. Then add the top of the rolls; cover with foil.
- Put the skillet in the oven for 2 to 3 minutes, just until the cheese is melting.
- Uncover and cook for another minute.
- Remove from the oven and serve immediately.