Grilled Cheese Board Sandwich with Brie, Arugula, Honey and Trail Mix

Grilled Cheese Board Sandwich with Brie, Arugula, Honey and Trail Mix

This recipe is the best of both worlds. The comfort of a grilled cheese with the assorted flavors of your favorite cheeseboard.

Ingredients
  • 8 oz. Brie Cheese
  • 3 Tbsp. Extra Virgin Olive Oil
  • 2 Tbsp. Champagne Vinegar
  • 1 tsp. Salt
  • 1 tsp. Freshly Ground Pepper
  • 2 cup Arugula
  • 1 Tbsp. Honey
  • 1 cup Trail Mix (Favorite Store-Bought)
  • Cranberry Walnut Loaf
Preparation
  1. Preheat oven to 400°F.
  2. In a non-reactive bowl whisk together olive oil, vinegar, salt and pepper. Add arugula and lightly dress (remove extra dressing if needed).
  3. Place 4 slices of bread on baking sheet. Evenly distribute Brie on top of each of the 4 slices of bread.
  4. Place in the oven for 3 minutes or until Brie is just starting to melt. Remove.
  5. To Assemble: Drizzle honey on top of cheese and add trail mix. Top with arugula salad and close with remaining piece of bread. Slice in 2 pieces and serve.