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Easy Cheese Fondue with Grilled Bread

Easy Cheese Fondue with Grilled Bread

Recipe By: Becky Hardin


For the Cheese Fondue

  • 10 ounces shredded Swiss cheese
  • 1 1/4 cup evaporated milk
  • 1 tablespoon plus 1 teaspoon cornstarch

 For the Grilled Bread


For the Cheese Fondue

1. Place the cheese and cornstarch in a grill safe bowl (I used a Lodge bowl, linked below).

2. Pour the evaporated milk over the cheese.

3. Place on a hot grill and stir constantly until creamy and smooth, about 3-4 minutes. If its too thick, stir in more evaporated milk. If its too thin, stir in more cheese/cornstarch.


For the Grilled Bread

1. Spray both sides bread slices with olive oil spray or butter spray and sprinkle with garlic salt to taste.

2. Place on a grill pan and place on the grill while fondue melts.

3. Watch the bread closely, when the first side toasts up (about 2 minutes), flip and toast the other side.

4. Serve the cheese dip with grilled bread for dipping. Enjoy!

Fondue Served