Fall
Fall
Cauliflower and Clam Chowder Bread Bowl
A creamy and rich chowder served hot inside of our very own Rosemary Olive Oil Round Loaf
Sweet Pumpkin Goat Cheese Strata
This strata—an egg-heavy bread pudding—is the perfect, easy solution for a weekend brunch. It’s just the dish to whip up for a meal with friends, providing an added layer of hope to tuck into.
Apple Pecan Raisin Bread Pudding with Salted Caramel
This moist, delicious, and cinnamon-tastic bread pudding is the perfect marriage of all the best flavors of fall, and very much a comfort food.
Ricotta and Fresh Figs
Fresh figs and creamy ricotta served on crispy caramelized slices of our vienna petite.
Grilled Cheese Board Sandwich with Brie, Arugula, Honey and Trail Mix
This recipe is the best of both worlds. The comfort of a grilled cheese with the assorted flavors of your favorite cheeseboard.
Thanksgiving Leftover Open-faced Sandwich
Make the most of your leftover Thanksgiving Dinner!
Savory Bread Pudding with Applewood Smoked Bacon
Savory bread pudding has never been better with this mouth-watering recipe.
Baked Sweet Potato Soup with Cranberry Croustade
Great fall flavors make for a cozy meal for the family.