Add a hint of cheese to your next batch of stuffing during the holidays. Guests are sure to ask for the recipe.
Ingredients
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12 cups La Brea Bakery Three Cheese Semolina Loaf, cut into cubes
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⅔ cups butter
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2 small onions, diced
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4 ribs celery, diced
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½ teaspoon ground sage
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2 tablespoons fresh parsley
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3 cups chicken broth
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Salt and freshly ground black pepper, to taste
Preparation
- Heat oven to 350°F.
- Melt butter in a large pan over medium heat. Add onion, celery, and sage. Cook over medium-low until tender (do not brown), about 10 to 12 minutes.
- Place bread cubes in a large bowl. Add vegetable mixture and parsley. Pour broth over top until cubes are moist (but not soggy) and gently toss. Season with salt and pepper to taste.
- Place mixture in an oven-proof serving dish, dot with additional butter, and cover. Bake for 35 minutes, uncover, and bake for an additional 10 minutes. Serve warm.
