Fava Bean Hummus With Smoked Trout

Fava Bean Hummus with Smoked Trout

A quick and easy favorite. This recipe features flakey smoked trout, creamy fava bean hummus, and topped with just a touch of tart pickled red onion.

  • 4 oz. Smoked Trout
  • 4 oz. Pickled Red Onion
  • x Fava Bean Hummus:
  • 2 cup Fresh Fava Beans, Cooked
  • 4 oz. Olive Oil, Extra Virgin
  • 1 ea. Shallot, Chopped Fine
  • 1 ea. Garlic Clove
  • 1 Tbsp. Lemon Juice
  • 1 tsp. Cumin
  • x Gribiche Sauce:
  • 1 cup Mayonnaise
  • ½ cup Chervil, Packed
  • 2 ea. Hard-Boiled Eggs, Peeled and Roughly Chopped
  • 4 ea. Cornichons, Roughly Chopped
  • 1 Tbsp. Dijon Mustard
  • 1 Tbsp. Salt-Packed Capers, Rinsed
  • Salt & Pepper to taste
  • Rustic 8 Grain Loaf
  1. To make the fava bean hummus, combine all ingredients in a food processor. Blend until smooth. Add salt and pepper to taste.
  2. To make the gribiche sauce, combine all ingredients in the bowl of a small food processor and whip until thoroughly combined.
  3. Toast the bread lightly.
  4. Top with fava beans, smoked trout, pickled red onions and gribiche sauce. Serve immediately.

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