There is nothing better than dipping delicious bread into melted cheese.
Ingredients
- ½ lb. Shredded Swiss Cheese
- ½ lb. Shredded Gruyere Cheese
- 2 Tbsp. Cornstarch
- 1 cloves Garlic, peeled
- 1 cups Dry White Wine
- 1 Tbsp. Lemon Juice
- 1 Tbsp. Cherry Brandy
- ½ tsp. Dry Mustard
- Toasted Sunflower Honey Loaf
Preparation
- In a small ball coat the cheese with cornstarch and set aside. Rub the inside of a fondue pot with garlic, then discard.
- Over medium heat, add wine and lemon juice and bring to a gentle simmer. Gradually stir in cheese. Once cheese is smooth and melted add cherry brandy and nutmeg.
- Serve with grilled bread.
