Fondue With Toasted Bread

Fondue With Toasted Bread

There is nothing better than dipping delicious bread into melted cheese.

Ingredients
  • ½ lb. Shredded Swiss Cheese
  • ½ lb. Shredded Gruyere Cheese
  • 2 Tbsp. Cornstarch
  • 1 cloves Garlic, peeled
  • 1 cups Dry White Wine
  • 1 Tbsp. Lemon Juice
  • 1 Tbsp. Cherry Brandy
  • ½ tsp. Dry Mustard
  • Toasted Sunflower Honey Loaf
Preparation
  1. In a small ball coat the cheese with cornstarch and set aside. Rub the inside of a fondue pot with garlic, then discard.
  2. Over medium heat, add wine and lemon juice and bring to a gentle simmer. Gradually stir in cheese. Once cheese is smooth and melted add cherry brandy and nutmeg.
  3. Serve with grilled bread.