Not much compares to dipping grilled bread into melted cheese. Try this easy fondue recipe on your next date night or family gathering.
Ingredients
- 1 La Brea Bakery Toasted Sunflower Honey Loaf
- ½ pound Swiss cheese, shredded
- ½ pound gruyere cheese, shredded
- 2 tablespoons cornstarch
- 1 clove garlic, peeled and cut in half
- 1 cup dry white wine
- 1 tablespoon lemon juice
- 1 tablespoon cherry brandy
- ½ teaspoon dry mustard
- ½ teaspoon nutmeg
Preparation
- In a small bowl, mix the cheeses with cornstarch and set aside.
- Rub the inside of a fondue pot with cut garlic and discard.
- Over medium heat, add wine and lemon juice to fondue pot and bring to a gentle simmer. Gradually stir in cheese.
- Once cheese is smooth and melted, add cherry brandy, dry mustard, and nutmeg.
- Serve warm with grilled bread.
