Perfect for an easy weeknight meal or a casual snack, this personal pizza recipe uses a La Brea Bakery Take & Bake French Roll as the base.
Ingredients
- 1 package La Brea Bakery Take & Bake French Sandwich Rolls
- ½ cup + 4 tablespoons tomato sauce (favorite store-bought)
- 4 ounces shredded mozzarella cheese
- 1 ounce pepperoni
- 6 fresh basil leaves
- ½ cup ranch dressing (favorite store-bought)
- 1 teaspoon extra virgin olive oil
Preparation
- Heat oven to 350°F.
- Slice the French Rolls in half lengthwise and brush with olive oil. Bake until the bread turns golden. Remove and set aside to cool.
- To build the pizzas, lay the bread cut side up on a flat surface and top with tomato sauce, cheese, pepperoni, and basil. Put in the oven and bake until cheese is melted (10 to 15 minutes). Remove and serve with remaining tomato sauce and ranch dressing for dipping.
