Godmother Sandwich

Godmother Sandwich
  • 1 La Brea Bakery Sesame Semolina Loaf, sliced lengthwise
  • 3 oz. Genoa salami
  • 3 oz. Prosciutto
  • 3 oz. Mortadella
  • 3 oz. Capicola
  • 3 oz. Ham
  • 1 Cup Yellow and Red Sundried Tomatoes
  • 3 oz. Garlic and Herb Boursin Cheese
  • Olive Oil
  • Kosher salt and freshly ground black pepper, to taste
  1. Heat cast iron grill on high heat. Brush both sides of the loaf with olive oil and place directly on grill for 3-5 minutes; until toasted
  2. Open the roll and spread the Boursin cheese on the bottom layer, Shingle the salami across the bottom half, followed by the mortadella, prosciutto, ham and tomatoes.  
  3. Season with salt and pepper, top and slice in quarters. 

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