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Individual Baked Sloppy Joes

Individual Baked Sloppy Joes

These oven baked sloppy joe sliders can be made for one or for a crowd.

  • ½ lbs. Ground Beef
  • 2 Tbsp. Onion Diced
  • 2 Tbsp. Bell Pepper Diced
  • ½ cup Ketchup
  • 2 tsp. Brown Sugar
  • 1 Tbsp. Yellow Mustard
  • 1 Tbsp. Worcestershire Sauce
  • ¼ cup Shredded Cheese
  • Take & Bake French Dinner Roll - 6 pack
  1. Preheat oven to 385 degrees.
  2. Remove dinner rolls from freezer. Allow to thaw slightly while you prepare the meat.
  3. Heat 1/2 tablespoon oil in a skillet over medium heat. Add ground beef. Stir until meat begins to brown, 4-5 minutes. Season with salt and pepper.
  4. Add onions and bell pepper. Cook, stirring occasionally until vegetables begin to soften, about 3 minutes.
  5. Add ketchup, brown sugar, yellow mustard, and worcestershire sauce to pan and stir until well combined.
  6. Carefully split dinner rolls in half using a serrated knife. Place bottom of each roll in a loaf pan. Top with sloppy joe meat. Top with cheese if desired then replace the roll top.
  7. Bake for 10-12 minutes until rolls are cooked through and crispy and the cheese melts.

Recipe by Betsy Life

La Brea Bakery Take and Bake French Dinner Rolls Sloppy Joe Recipe