La Brea Bakery Rose Sangria

La Brea Bakery Rose Sangria
  • 1 Bottle Rose wine 
  • 1.3 oz Brandy
  • 1.3 oz Triple sec
  • 0.7 oz Maraschino cherry syrup
  • 1 Peach
  • 1 Nectarine

Garnish per glass:  

  • 2 Maraschino cherries
  • 1oz Champagne *We suggest using Luxardo brand maraschino cherries
  1.     Combine all liquid ingredients into a large pitcher or carafe
  2.     Cut the peach and nectarine into slices and add to the pitcher
  3.     Stir until thoroughly mixes
  4.     Serve in a champagne flute and make sure to leave room to top it off with champagne and maraschino cherries
  5.     Enjoy!

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