Featuring our Organic Wheat Loaf.
- 2 Large English Cucumbers
- 4 Large Ripe Heirloom Tomatoes
- 1 cups Coarsely Chopped Basil
- ½ cup Balsamic Vinaigrette
- Salt and Pepper to taster
- Olive Oil to taste
- Organic Wheat Loaf
- Preheat oven to 350 degrees Fahrenheit.
- Toss torn bread with olive oil and place on baking sheet and bake for 10 minutes or until lightly brown and crispy.
- Put baked bread in a serving bowl and add tomatoes, basil, cucumber and toss with balsamic vinaigrette.
- Add salt and pepper to taste and serve.