Ingredients
- 8 Slices for La Brea Bakery Wheat Loaf
- 6 small golden beets, washed and trimmed of root and stem end
- 1 Tablespoon olive oil
- salt and pepper
- 8 ounces Herbed Chevre Cheese
Preparation
- Preheat oven to 400°F.
- Cut beets in half and drizzle with olive oil and sprinkle with salt and pepper.
- Lay out a large piece of tinfoil, top with a piece of parchment paper. Wrap and seal beets and bake for 40-45 minute or until beets are tender. Remove from oven and let cool. Use a paper towel to rub off the skin of the beets. Slice the beets and set aside.
- Toast bread slices and spread goat cheese on top. Layer beets on top of goat cheese and season with salt and pepper.
