Roasted Garlic, Pepperoni and Mozzarella Bread Muffins

Roasted Garlic, Pepperoni and Mozzarella Bread Muffins
Ingredients
  • 10 cups La Brea Bakery French Baguette, cubed small
  • 1/4 cup roasted garlic, minced
  • 1 cup pepperoni slices, chopped
  • 2 cups shredded mozzarella cheese (or alternative)
  • 3 cups liquid eggs (or equivalent whole eggs, whisked)
  • 1 teaspoon salt
  • 1 tablespoon parsley flakes
Preparation
  1. In a large bowl, add cubed bread, roasted garlic, pepperoni, cheese, eggs, salt and parsley.
  2. Mix well, coating the bread in the liquid egg.
  3. Scoop the mixture into a well-greased muffin pan in heaping spoonfuls. Do not pack down.
  4. Bake at 350° for 14-17 minutes.

Recipe by: Mark Rosenberg