Set oven to broil.
Spoon mango amba on one side of each piece of bread and toast under broiler, remove and let cool slightly.
On a flat surface lay both pieces of bread amba sauce side up. Add cilantro and top with slices of pork belly. Drizzle a small amount of remaining amba and top with seaweed salad. Add raisins and top with remaining piece of bread.
Ingredients
- 2 slices of Organic Rustic French Loaf approx ½ inch thick
- 3 oz roasted pork belly sliced thin
- 1/2 cup of seaweed salad (store bought)
- 1 Tbsp golden raisins
- 2 Tbsp Mango Amba sauce (store bought)
- 1/4 cup fresh cilantro
