Sourdough-based products are considered to be healthier than the ones made with normal dough. The long and slow fermentation that produces sourdough bread not only gives it a unique, sour flavor, visual appeal, but also have many health benefits. Consumers are more now so than ever focused on immunity and how food can play a role in their overall health.
Why Sourdough?
Sourdough has lowering effect on the bread GI
Makes gluten more digestible & strengthens immunity
Sourdough is higher in vitamins, minerals and antioxidants
Will keep you going for longer
Sourdough Recipes
Parmesan and Parsley French toast with hollandaise sauce using Country White Sourdough
Creme brulee bake with sourdough loaf croutons
Perfect Pairings
Featured Blog Posts
Welcome Spring with La Brea Bakery Breads and Seasonal Produce
Spring has sprung, and here at La Brea Bakery, we’re ready to celebrate! Cooking with in-season fruits and vegetables is a wonderful way to kick off springtime and warmer weather.
A Pot O’ Gold in Every Bite: Irish-Inspired Recipes for St. Paddy’s Day
Our New York Rye Loaf brings to mind the time-honored flavors and textures of Irish soda bread, making it perfect for St. Patrick’s Day!
Which La Brea Bakery Bread should I try?
Starting with the first “this or that” question, choose which you prefer, follow the arrows, and we’ll tell you which La Brea Bakery bread you should try next!
Celebrate National Panini Month with Irresistible Creations
August is a bit of a holiday wasteland, with no major festivities on the calendar in the U.S. However, there is one tasty reason to rejoice—it’s National Panini Month!
A Day in the Loaf: Making Our Sourdough
If you’ve ever tried our La Brea Bakery Sourdough, you know how truly magnificent it is. Under its golden brown crust awaits a mildly tart and subtle sour flavor ready for you to enjoy. But before you can break bread, we need to create it. So, how does that happen?
Charcuterie-Ready Breads For The Perfect Grazing Board
Cured meats, cheeses and spreads are nothing without fresh slices of artisan breads – namely, our delicious breads! Crafting the perfect charcuterie boards for entertaining is all about balancing textures and flavors. The creamy with the crunchy, the sweet with the salty and so on.