Mother’s Day is the perfect time to slow down and celebrate the women who make life richer, often in the most everyday, generous ways. Whether you're planning a cozy breakfast at home or a beautiful brunch gathering, a homemade meal crafted with care is one of the most meaningful gifts you can offer.
At La Brea Bakery, we believe that better moments start with better bread. Our artisan loaves are slow-fermented and baked to bring out rich flavor, texture, and depth, setting the stage for a memorable Mother's Day brunch. Below, we’ve gathered a few of our favorite sweet and savory recipes to help you plan a brunch menu that’s just as thoughtful as the occasion deserves.
These Mother’s Day brunch ideas are simple to make, easy to love, and guaranteed to make the morning feel a little more special.
Nutella & Strawberry French Toast Bake
Looking for a showstopper? This baked French toast layers La Brea Bakery Sourdough Baguette with creamy Nutella and juicy strawberries, then bakes it into a custardy, golden breakfast centerpiece. Prep it the night before for a no-fuss morning that still feels indulgent and celebratory.
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Grilled Nectarine Panzanella Salad
For a lighter, seasonal option, this fresh take on Panzanella tosses grilled nectarines, heirloom tomatoes, and toasted Take & Bake Ciabatta bread cubes with herbs and vinaigrette. It’s the perfect salad for a sunny spring brunch and a colorful addition to any Mother’s Day table.
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Rustic 8 Grain Tartine with Prosciutto, Arugula & Poached Egg
A brunch dish that strikes the perfect balance between elegance and ease, this tartine starts with a crisped slice of La Brea Bakery’s Rustic 8 Grain Loaf. Topped with lemon-dressed arugula, delicate prosciutto, and a soft-poached egg, it brings together hearty texture and fresh flavor in one beautiful bite. Ideal for a plated brunch or breakfast in bed, this recipe feels indulgent without being heavy—and it comes together in just a few steps.
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French Toast Skewers with Rhubarb Compote, Local Maple Syrup & Pecan Crunch
A playful twist on a brunch classic, these bite-sized skewers using our French Baguette are a fun way to serve French toast with a crowd. The tart rhubarb compote and crunchy pecan topping bring brightness and texture, while maple syrup ties it all together. Serve family-style for a beautiful, shareable start to the day.
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Everything Omelet Sandwich
Packed with flavor and simple to pull together, this sandwich layers a savory omelet with herbs, cheese, and your favorite veggies between slices of Take & Bake Everything Rolls. It’s a hearty brunch option that’s quick enough for breakfast in bed but satisfying enough to anchor a larger spread.
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Make It a Morning to Remember
Mother’s Day doesn’t need to be complicated to be meaningful. With a few quality ingredients—and a loaf of La Brea Bakery, you can create something beautiful, comforting, and memorable. Whether you’re looking for a sweet brunch casserole, fresh spring salad, or something warm and savory, these Mother’s Day brunch recipes are sure to help you set the tone. Because when it starts with La Brea Bakery, it’s crafted with care from the very first slice.
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