Spring calls for lighter bites, fresh seasonal ingredients, and gatherings that linger a little longer, from patio brunches to picnic spreads and spring tea parties. The secret to effortless entertaining starts with the right foundation: real artisan bread made with 4 simple, recognizable ingredients and up to 30 hours of fermentation for honest texture and flavor.
At La Brea Bakery, our loaves are crafted with true artisan sourdough tradition inspired by Chef Nancy Silverton’s original starter, making every slice the perfect canvas for easy spring appetizers, elevated crostini recipes, and beautiful seasonal snack boards.
Whether you're hosting friends outdoors or building a simple snack plate for yourself, these perfect pairings for spring entertaining are made to impress.
French Kiss
A little creamy, a little sweet, and just the right amount of heat.
Our French Loaf’s simple, intentional artisan texture pairs beautifully with tangy goat cheese, a drizzle of hot honey, and crunchy pistachios for an elevated bite that feels brunch-ready yet effortless.

Bread: French Loaf
Toppings: Goat Cheese, Hot Honey, Pistachios
Perfect For: Spring patio brunches + happy hour boards
Pair With: Wheat Beer or Sauvignon Blanc
Seed Powerhouse
Fresh, wholesome, and full of texture.
Built on our Rustic 8 Grain Loaf made with simple, quality ingredients, this pairing layers almond butter, strawberries, and pumpkin seeds for a satisfying mix of crunch, fruitiness, and nutty richness. It’s a delicious way to bring fiber-forward spring brunch ideas to the table.

Bread: Rustic 8 Grain Loaf
Toppings: Almond Butter, Strawberries, Pumpkin Seeds
Perfect For: Brunch boards or an afternoon pick-me-up
Pair With: Lager or Chardonnay
Sweet & Spicy
Elegant, colorful, and unexpectedly bold.
Our Toasted Sunflower & Honey Loaf’s honest flavor and artisan crumb make the perfect base for mascarpone, fresh berries, and a finishing sprinkle of chili salt. It’s the kind of bite that instantly upgrades a spring tea party menu or brunch grazing board.

Bread: Toasted Sunflower & Honey Loaf
Toppings: Mascarpone, Berries, Chili Salt
Perfect For: Spring celebrations + elegant tea parties
Pair With: Saison or Chardonnay
Pear-fect Blue
Bold, balanced, and made for spring picnics.
The true artisan sourdough flavor of our Sourdough Baguette, fermented for deep texture and flavor, pairs perfectly with blue cheese, sliced pears, and honey. Sweet, savory, and just sharp enough, it’s a standout for spring picnic appetizers and elevated snack boards.

Bread: Sourdough Baguette
Toppings: Blue Cheese, Sliced Pears, Honey
Perfect For: Spring picnic ideas or an elevated solo snack
Pair With: Light Ale or Chardonnay
Whether you're planning a spring brunch spread, outdoor picnic, or seasonal tea party, La Brea Bakery brings real bread, real food, and thoughtfully made artisan quality to every bite.
Simple. Intentional. Artisan.
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