Nancy Silverton looks back on 30 years of La Brea Bakery
A lot has changed since we opened the doors of La Brea Bakery back in 1989, but through it all, the company has managed to stay true to its roots.
Anniversary Celebration
A Modern Take on Bread
The bread industry in the United States is not what it used to be.
La Brea Bakery is 30 Years Young
Last month, we announced our plans to celebrate our 30th anniversary by bringing back our founder, Nancy Silverton, for a special project-- and we couldn’
We’re Turning 30! Cheers to New Foods and Old Friends
This year will be one to remember here at La Brea Bakery.