Sourdough

Spring has sprung, and here at La Brea Bakery, we’re ready to celebrate! Cooking with in-season fruits and vegetables is a wonderful way to kick off springtime and warmer weather. From the Garden Whether you have a backyard garden, pick up your produce at a farmers’ market, or shop at your local…

Our New York Rye Loaf brings to mind the time-honored flavors and textures of Irish soda bread, making it perfect for St. Patrick’s Day! Made the traditional way, with both wheat flour and rye flour, our Rye Loaf has a moist, slightly dense interior and a crisp crust enhanced with a generous topping…

Starting with the first “this or that” question, choose which you prefer, follow the arrows, and we’ll tell you which La Brea Bakery bread you should try next! Cranberry Walnut Loaf Everything Rolls French Baguette Ciabatta Loaf Multigrain Loaf Sourdough Loaf Discover delicious recipes for La Brea…

August is a bit of a holiday wasteland, with no major festivities on the calendar in the U.S. However, there is one tasty reason to rejoice—it’s National Panini Month! And for all of us at La Brea Bakery, any bread-based observance is certainly something to celebrate! So what exactly is a panini? At…

If you’ve ever tried our La Brea Bakery Sourdough, you know how truly magnificent it is. Under its golden brown crust awaits a mildly tart and subtle sour flavor ready for you to enjoy. But before you can break bread, we need to create it. So, how does that happen? By going back 36 years and…

Cured meats, cheeses and spreads are nothing without fresh slices of artisan breads – namely, our delicious breads! Crafting the perfect charcuterie boards for entertaining is all about balancing textures and flavors. The creamy with the crunchy, the sweet with the salty and so on. Slices of La Brea…