The La Brea Bakery Blog: Home For Artisan Breads and More

Hosting Thanksgiving doesn’t have to be complicated. Let us help you create effortless, delicious moments at the dinner table and while reinventing leftovers the next day. Crafted with just four simple ingredients — flour, water, salt, and our Original Starter — La Brea Bakery artisan bread is the…

Crafting memorable holiday meals is all about the right ingredients—those that add layers of flavor, texture, and a touch of comfort to each bite. La Brea Bakery’s artisan breads are much more than a side. Each bread variety is a versatile ingredient that brings creativity, warmth, and a homemade…

The holiday season is upon us: a time for gatherings, gratitude, and indulging in foods that make us feel the comfort of home. Few flavors say “comfort” like the savory, mouth-watering allure of garlic bread. At La Brea Bakery, we’re celebrating garlic bread as a beloved staple for holiday get…

This year marks a remarkable milestone in the culinary landscape of Los Angeles: the 35th anniversary of La Brea Bakery. Founded in 1989 by the visionary chef Nancy Silverton, La Brea Bakery has become synonymous with high-quality artisan bread, captivating bread lovers across the country. Join us…

October is officially pumpkin season — go all in by hosting the perfect fall dinner with artisan breads from La Brea Bakery and a full lineup of pumpkin-based delicacies. These recipes make the best use of both the season’s favorite gourd as well as flavorful, quality breads from La Brea Bakery…

This is the perfect time of year to snuggle up with a warm beverage, a blanket, and your favorite people to watch the best movies set in fall. The cozy sweaters, the steaming cups of coffee, and the colorful leaves on the screen are ideal for setting the mood for the cooler weather and busy holiday…