Ready. Set. Slow.
We take the time to meet the only standard that matters: perfection. Here are the delicious details that define La Brea Bakery artisan foods.
Impress & Enjoy
From hosting a holiday gathering to creating the perfect lunch, here are a few ways to wow.
Why Single Origin Breads? Why Now?
There weren’t any big epiphany moments. Just the passion and responsibility that comes with working for a bakery that has continued to push the envelope for 28 years. It was something that we owed to our fans – to evolve and redefine what a loaf of bread could mean. Flour had always been a core…
L.A. in 88 Cities: Lawndale
As promised, each week we’re bringing you a slice of our hometown from the perspective of one our team. Feast your eyes on Lawndale, from La Brea Bakery Brand Director, Andrew Blok. Los Angeles is the type of town that you think you have grip on until you wander outside your comfort zone. I had…
Jacques Pépin Shows Us All the Things on Bon Appétit
If you occupy the world of food the way we do here at La Brea Bakery, you’re bound to have a foodie crush or two. Many of us spend plenty of our free time watching our favorite chefs on their myriad shows, either for the love of the food they make or simply for their charm and know-how. Honestly, we…
L.A. in 88 Cities: San Pedro
Ever been to the Town of our lady the Queen of Angels of the River Porciúncula? Okay, does “ Los Angeles” ring any bells? That first mouthful is the original name of the City of Angels (translated of course, because the original was in Spanish). She’s full of surprises, our hometown. If you think…