Ready. Set. Slow.
We take the time to meet the only standard that matters: perfection. Here are the delicious details that define La Brea Bakery artisan foods.
Impress & Enjoy
From hosting a holiday gathering to creating the perfect lunch, here are a few ways to wow.
Cochon555: Nashville
When you think of southern cooking, iconic BBQ and biscuits and gravy likely come to mind well ahead of heritage breed livestock and farm to table trends.
A La Brea Bakery Valentine’s Day
Love it or hate it, Valentine’s Day is here. Feed into the romance (and stay out of the restaurants) by serving up some intimate, and easy, recipes made for sharing. Bonus points for eating with your hands...
LA BREA BAKERY <3 NEW ‘PORK’ CITY + COCHON 555
We love New York for many reasons: the art, the boroughs, the parks, the restaurants. The food.
WATER SOURCING, SPIRITS AND BREAD
When conceiving La Brea Bakery Reserve, we considered the nuances of our single origin heirloom Fortuna wheat and the distinct impact it makes on the flavor profile of each loaf.