Ready. Set. Slow.
We take the time to meet the only standard that matters: perfection. Here are the delicious details that define La Brea Bakery artisan foods.
Impress & Enjoy
From hosting a holiday gathering to creating the perfect lunch, here are a few ways to wow.
COCHON555: LOS ANGELES
Our ethos for just about any city is to eat like the natives do. One of the biggest food focuses currently sweeping the City of Angels is farm to table, and La Brea Bakery Reserve is at the front and center. We’ve taken that concept and pushed it to another level with our single origin heirloom…
Cochon555: Nashville
When you think of southern cooking, iconic BBQ and biscuits and gravy likely come to mind well ahead of heritage breed livestock and farm to table trends. Prepare to have all those notions turned upside as Cochon555 makes its way to Nashville in all its heritage pig breed glory. Cochon555 sets out…
A La Brea Bakery Valentine’s Day
Love it or hate it, Valentine’s Day is here. Feed into the romance (and stay out of the restaurants) by serving up some intimate, and easy, recipes made for sharing. Bonus points for eating with your hands... 1. Mussels in White Wine Sauce- quick and easy to make, toss the little forks and use an…
LA BREA BAKERY <3 NEW ‘PORK’ CITY + COCHON 555
We love New York for many reasons: the art, the boroughs, the parks, the restaurants. The food. Our list of favorite NYC restaurants is long and ever-changing. And there is one food festival that stands out as a true experience beyond the sit-down restaurant. Cochon555 sets out to educate through…