Ready. Set. Slow.
We take the time to meet the only standard that matters: perfection. Here are the delicious details that define La Brea Bakery artisan foods.
Impress & Enjoy
From hosting a holiday gathering to creating the perfect lunch, here are a few ways to wow.
Donut Miss These Beauties
La Brea Bakery is primarily known for our high quality artisan breads. What most people wouldn’t guess is that we have a dedicated Innovation Team whose primary role is to cook up new (and delicious) innovative recipes. They’re a colorful crew of intense talent and experience and we wish we could…
COCHON555: LOS ANGELES
Our ethos for just about any city is to eat like the natives do. One of the biggest food focuses currently sweeping the City of Angels is farm to table, and La Brea Bakery Reserve is at the front and center. We’ve taken that concept and pushed it to another level with our single origin heirloom…
Cochon555: Nashville
When you think of southern cooking, iconic BBQ and biscuits and gravy likely come to mind well ahead of heritage breed livestock and farm to table trends. Prepare to have all those notions turned upside as Cochon555 makes its way to Nashville in all its heritage pig breed glory. Cochon555 sets out…
A La Brea Bakery Valentine’s Day
Love it or hate it, Valentine’s Day is here. Feed into the romance (and stay out of the restaurants) by serving up some intimate, and easy, recipes made for sharing. Bonus points for eating with your hands... 1. Mussels in White Wine Sauce- quick and easy to make, toss the little forks and use an…