Ready. Set. Slow.
We take the time to meet the only standard that matters: perfection. Here are the delicious details that define La Brea Bakery artisan foods.
Impress & Enjoy
From hosting a holiday gathering to creating the perfect lunch, here are a few ways to wow.
French Toast; Finger Food Edition
French Toast, the honorary breakfast of weekends! When else do we have the time to give our favorite food bread an indulgent egg bath and a healthy dose of maple syrup and powdered sugar? What if we told you it played a leading role in your next brunch? Yes, we’re here to show you the French Toast…
1 Million Meals
We’re excited to announce we’ve partnered with No Kid Hungry again this fall to help feed kids in need. A charity organization whose key initiative is to end child hunger, they are fueled by “connecting kids to effective nutrition programs like school breakfast and summer meals.” The holidays are a…
7 Ways to use Avocado that go Beyond Guacamole
Avocados easily rank as one of our favorite foods. And being at the peak of its season, there is no better time than the present to incorporate them into your favorite meals. While the obvious route for avocados may be guacamole, the delicious fruit makes for an easy addition to countless dishes…
27 Years of Baking in Los Angeles
We like to think we are more than just a bread company. Our passion for artisan goes beyond just baking bread. It is the notion of what baking means to us and where we came from. La Brea Bakery started as a small bakery on La Brea Avenue in Los Angeles, California in 1989. Some credit us with…