This delicious and decadent breakfast sandwich is hearty and satisfying any day of the week.
Ingredients
- 4 slices La Brea Bakery Rustic 8 Grain Loaf
- 4 large eggs
- 4 tablespoons extra virgin olive oil
- Salt
- Freshly ground black pepper
- 8 ounces fresh baby spinach
- 4 ounces goat cheese, room temperature
- Parsley, chopped (optional)
Preparation
- Crack the eggs into a bowl, careful not to break the yolks. Place two large non-stick pans on medium heat, adding 2 tablespoons olive oil to each.
- Add the eggs to one pan and sprinkle with salt and pepper. Place the spinach in the other pan, one handful at a time, tossing or stirring the spinach between handfuls, until all spinach is added. Season with salt and pepper.
- Remove spinach from heat and lightly squeeze out excess water.
- Cook eggs to the desired doneness.
- Lightly toast bread. Spread goat cheese on top, adding spinach, and then egg. Sprinkle with parsley if desired. Serve warm.
