Recipe By: Amanda Frederickson
Our Take & Bake Twin Pack Baguette slathered in cheesy artichoke goodness for the perfect appetizer. This recipe is pure magic and one of our favorite ways to enjoy delicious spring artichokes.
This dessert bread board pairs our Reserve demi-baguette with a trio of floral, spring-inspired dips: dark chocolate lavender, creamy matcha jasmine mascarpone, and salty honey rose cashew. Add your favorite nuts and fruit and start dipping.
This panzanella is fresh and light with distinct flavors of the new season and a nourishing hearty backbone.
Recipe and images by: Cottage Farm
Elevate your next French Toast meal with this bananas foster inspired recipe.
Whole wheat moves beyond healthy to decadent with these sure to please new combos.