Press

From New York City to San Francisco, Mediterranean and Middle Eastern dishes have been popping up on menus at all of the top restaurants. While the two cuisines have distinct differences, both are driven by an exotic array of aromatic spices that range from sweet to shockingly spicy and become even…

We like to think of ourselves as more than a bakery. We want to be a movement in the artisan baking industry. In the past year alone, we expanded into gluten-free breads, announced our entire line of artisan breads will be non-GMO by the end of the 2016, and released La Brea Bakery Reserve, the…