This French onion soup recipe is equally simple as it is full of flavor highlighted by caramelized onions and melted emmentaler cheese. Enjoy with our Reserve French demi-baguette.
Super tender and tasty meatballs braised in a tomato-y sauce topped off with melty cheese in a toasty baguette.
Recipe and images by: i am a food blog
A creamy and rich chowder served hot inside of our very own Rosemary Olive Oil Round Loaf
Elevate your next French Toast meal with this bananas foster inspired recipe.
A slightly lighter spinach and artichoke dip with all of the creamy flavor, made lighter by using more spinach and artichokes.
This strata—an egg-heavy bread pudding—is the perfect, easy solution for a weekend brunch. It’s just the dish to whip up for a meal with friends, providing an added layer of hope to tuck into.
An easy and classic flavor combo of turkey and swiss on our fan-favorite Three Cheese Semolina Loaf.