Seeded Rye Toast with Plums

Seeded Rye Toast with Plums

A summer treat featuring both sweet and savory flavors that can be enjoyed year round.

Ingredients
  • 2 Slices La Brea Bakery Seeded Rye Loaf
  • 2 Tbsp softened butter
  • 4 tsp plum jam
  • 1/2 Fresh plum, thinly sliced
  • 2 Tbsp goat cheese
  • 1/4 tsp fresh lemon balm, chiffonade (Lemon verbena or mint can be substituted for lemon balm)
Preparation
  1. Butter each side of bread.  Place on a preheated griddle and toast until golden brown.
  2. Spread each slice with half the goat cheese each, drizzle with plum jam, scatter with fresh plum slices and lemon balm.
  3. Enjoy!