Make the most of your leftover Thanksgiving Dinner!
- 8 Thin Slices Turkey
- 8 slices Ham, sliced
- 4 Ounces Roasted Kale (or other cooked greens)
- 4 Cups Turkey Gravy
- 2 oz. Turkey
- 4 slices La Brea Bakery Holiday Stuffing Loaf toasted
- Place 4 slices of toasted bread on work surface.
- Spread sweet potato mash on one side each slice of bread.
- Add turkey and ham and top with roasted kale.
- Transfer to a plate and smother each open-faced sandwich with ½ cup of gravy and serve.