If you’ve ever tried our La Brea Bakery Sourdough, you know how truly magnificent it is. Under its golden brown crust awaits a mildly tart and subtle sour flavor ready for you to enjoy. But before you can break bread, we need to create it. So, how does that happen?
You’ve swirled and sniffed your wine to evaluate the flavor, thumped and squeezed your produce to judge ripeness.
La Brea Bakery first opened its doors back in 1989 with one goal in mind: to make high quality, homemade artisan bread in the heart of Los Angeles.
It’s no secret that we at La Brea Bakery have a strong passion for baking bread.
We’ve been putting our heart and soul into our craft for over 27 years, with dedicated fans who have stuck with us all along the way. One of our biggest long-time La Brea Bakery fans is also one of our oldest.
