A Day in the Loaf: Making Our Sourdough

If you’ve ever tried our La Brea Bakery Sourdough, you know how truly magnificent it is. Under its golden brown crust awaits a mildly tart and subtle sour flavor ready for you to enjoy. But before you can break bread, we need to create it. So, how does that happen?

La Brea Bakery Café 101

We’ve been putting our heart and soul into our craft for over 27 years, with dedicated fans who have stuck with us all along the way. One of our biggest long-time La Brea Bakery fans is also one of our oldest.