When cultivating the concepts around incorporating single origin heirloom wheat into our breads, Montana wasn’t a tough conclusion for a resource.
It’s no secret that we at La Brea Bakery have a strong passion for baking bread.
Pairing wine with food is a lifelong pursuit, with many do’s and don’ts. In general though, it comes down to personal preference and a goal of complementary flavors that balance and enhance your experience.
La Brea Bakery Reserve started out as a notion of bringing the farm back to the table.