The History of La Brea Bakery
La Brea Bakery first opened its doors back in 1989 with one goal in mind: to make high quality, homemade artisan bread in the heart of Los Angeles.
La Brea Bakery first opened its doors back in 1989 with one goal in mind: to make high quality, homemade artisan bread in the heart of Los Angeles.
Food is the glue that binds: friends, family, tradition, holidays...
When cultivating the concepts around incorporating single origin heirloom wheat into our breads, Montana wasn’t a tough conclusion for a resource.
Thanksgiving is right around the corner and we are well on our way to reaching our goal of providing 1 MILLION meals to children in need this holiday seaso
It’s no secret that we at La Brea Bakery have a strong passion for baking bread.
Thanksgiving is undoubtedly one of the most beloved holidays of the year, from spending time with family and friends, to festive decorations, and of course the feast.