The La Brea Bakery Blog: Home For Artisan Breads and More

As 2016 comes to an end, we want to reflect on what a tremendous year it has been for La Brea Bakery^®.

It’s safe to assume that we at La Brea Bakery love a good sandwich. It stars our favorite food and is a universal meal that can be worked into any meal.

Amidst the commotion that surrounds the holiday season, we think we can all agree that spending a relaxing night at home once in a while is completely necessary (and encouraged). And with any cozy evening in on a cool winter night, an assortment of comfort foods is an absolute must. Our advice?

The holidays are full of nostalgia: festive lights, snow (well, maybe), Christmas trees, parties and gift giving. The feeling of giving gifts is always a joyful one, but it can also be a bit stressful.

La Brea Bakery first opened its doors back in 1989 with one goal in mind: to make high quality, homemade artisan bread in the heart of Los Angeles.

Food is the glue that binds: friends, family, tradition, holidays...