Sourdough Batard (10 count)
A large baguette with a full, subtle sour flavor and a moist interior.
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Salt, Semolina
*Contains:
CONTAINS: WHEAT. MADE IN A BAKERY THAT ALSO PROCESSES EGGS, MILK, SOY, AND TREE NUTS (ALMONDS, COCONUT, PECANS, AND WALNUTS).
Sysco - 6003719
Gordon Food Service - 518370
PFG - 889933 DOT - 436996
US Foods APN - 7367436
US Foods SPC - 2393232
Reinhart - F7350
Bake at 375° F
Bake Time from Frozen: 13-15 minutes
Bake Time from Thawed: 10-12 minutes
Cool Down Time: 15 minutes
