Cured meats, cheeses and spreads are nothing without fresh slices of artisan breads – namely, our delicious breads! Crafting the perfect charcuterie boards for entertaining is all about balancing textures and flavors. The creamy with the crunchy, the sweet with the salty and so on. Slices of La Brea Bakery breads can get you halfway toward your dream board. Here are our top charcuterie-friendly picks:
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Pecan Raisin LoafThis sweet and nutty bread is the perfect balance to your savory charcuterie flavors. Try pairing it with sharp cheeses, salty olives and smoky meats. |
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Kalamata Olive LoafAromatic with soft texture – this loaf’s flavor profile fits right in on a grazing board. |
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Ciabatta Bread LoafThis thin loaf has a delightfully crispy crust, making it the ideal option for dipping and smearing for all your spring spreads. |
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Demi Sourdough BaguetteThis loaf offers a slightly tangy flavor profile with a deliciously moist interior, and it’s delectable with cured meats and cheeses. |
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Roasted Garlic LoafBaked with whole garlic cloves, this loaf is more than something to hold the cheeses on your party platter. It’s an indulgence on its own. |
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Demi French BaguetteSlice this up and its bound to be delicious with any fixings you lay out. |
Don’t know where to find our products? Just visit our product locater page to see where you can get all your favorite La Brea Bakery breads.
