It doesn’t get better than National French Bread Month – in our humble opinion, at least. That’s why we’ve compiled our favorite recipes for French Baguette sandwiches. Whether you’re splitting one with a friend or saving the whole thing for yourself, let’s dive into the best ways to enjoy crispy, golden baguettes.
This tasty sammie is a delicious blend of savory steak and a spicy shishito pepper salsa, piled high on our Sourdough Demi-Baguette.
This one is topped with zesty pickled chiles for a great kick. Pack a halved baguette with pulled pork and slaw for a delicious lunch.
This Vietnamese favorite can be pan-fried and broiled right at home! Just smear with mayo and sriracha before digging in.
Braised pork shoulder with delectable spices broiled with broccoli rabe and fontina – this is a sandwich hearty enough for dinner time and totally worth sharing (but only if you want to).
This recipe is perfect for last-minute, weeknight meals because of our Take & Bake Twin Pack. Put saucy meatballs and melty mozzarella over fresh-from-the-oven French baguettes for a crave worthy meal.
Lunch will never be the same after you try this simple recipe. Stack bacon slices, caramelized onions and Gruyere cheese on our Sourdough Baguette and get ready for some serious mmmm.
Don’t know where to find our French Baguettes? Just visit our product locater page to see where you can get all your favorite La Brea Bakery breads.