Eating Bread the Healthy Way
It’s time to treat that baguette like a bottle of wine. Bread is having a moment and it’s all about the nuances and details that come from the best ingredients and the slow, fine art of true craftsmanship.
The La Brea Bakery Blog: Home For Artisan Breads and More
Behind the Scenes
We are always hard at work developing recipes in preparation for our photo shoots, but sometimes they just present themselves.
Ingredient Driven
From New York City to San Francisco, Mediterranean and Middle Eastern dishes have been popping up on menus at all of the top restaurants.
Seasonal Ingredients: Avocado
When most people think of Southern California, they think of sun-bleached beaches, rows of lanky palm trees lining the streets or even the Hollywood Sign. But us? We think of avocados.
Grown and Baked in the USA
La Brea Bakery was born in Los Angeles over 26 years ago from a passion for baking artisan bread.
Water, Flour, Salt
I first came upon Michael Pollan after reading his book In Defense of Food almost 10 years ago. The book always stuck with me and became a guiding principle for how I would eat.