The La Brea Bakery Blog: Home For Artisan Breads and More

The Fourth of July is rich with tradition, fun, and food. Being that La Brea Bakery was born in Los Angeles over 26 years ago, we share that same American pride (especially when it comes to the food). We’re not ashamed to say that one of our favorite details of summer is the food. And what shouts…

We were thrilled to be included in an article by USA Today about the Bread Revolution that is happening across the country. It is exciting to see critics and consumers alike energized about bread and the newest styles hitting the market. There have never been more talented and innovative bakers in…

The La Brea Bakery Café feels like mom’s kitchen. It’s where we go to welcome new team members, celebrate birthdays, host parties, etc. Some of our newest breads, straight out of our Innovation Kitchen, can be found in our café displays before they can be found anywhere else. Naturally, when it was…

Most of us don’t have a deck oven, let alone know their magical nuances. They function quite differently from a home oven as direct heat gets to your food from underneath, vs the top or the side. Ideal for breads. And pizza; lots and lots of pizza. We know this because our Innovation team may or may…

Anyone can grow wheat. Anyone can grow Fortuna wheat in Montana. Anyone can make bread from single origin Fortuna wheat from Montana. But, not just anyone would, and that’s the point. This isn’t a story of dirt and seed. It’s a story of risk. Our passion for the foods we make comes across through…

We don’t need a reason to come up with a fresh array of delicious food ideas, but Father’s Day is around the corner which gives us the perfect excuse to pull out all the stops for the main man in our lives. If there is one thing that universally bonds, it is food; showing Dad just how much you…