The La Brea Bakery Blog: Home For Artisan Breads and More

Anyone can grow wheat. Anyone can grow Fortuna wheat in Montana. Anyone can make bread from single origin Fortuna wheat from Montana. But, not just anyone would, and that’s the point. This isn’t a story of dirt and seed. It’s a story of risk. Our passion for the foods we make comes across through…

We don’t need a reason to come up with a fresh array of delicious food ideas, but Father’s Day is around the corner which gives us the perfect excuse to pull out all the stops for the main man in our lives. If there is one thing that universally bonds, it is food; showing Dad just how much you…

Many of the best innovations in history have come from breaking the status quo. Grown in Big Sky Country, Montana, the single origin heirloom wheat in our La Brea Bakery Reserve breads is slicing its own innovative path. The unique study in wheat produces an distinct richness you can taste. La Brea…

If you fly as much as I do, you start to meet interesting people all across the country. Most of the time the introvert in me comes out and I stay cooped up in my own personal space but every once in a while, you hop on a five hour flight, your TV screen is broken, the internet costs an outrageous…

An open-faced sandwich is essentially an acknowledgement that there is simply too much good stuff inside to be squeezed between two slices of bread. The fork and knife on either side of the plate? Promise of a hearty, full-bodied meal that will command some attention. Consider this a slow drum roll…

Let’s be honest, brunch is having a moment. We’re not above band-wagoning, when it’s for such a good cause. And while we’re divulging simple truths, we’ll admit it’s one of our favorite meals - ever. Languishing for hours with our favorite people (hopefully outside with a gorgeous view) is pretty…