Your kitchen is fully stocked thanks to yesterday’s holiday feast — leftover turkey, ham, and of course La Brea Bakery breads. Let’s use up some of these holiday leftovers to make some brand new creations.
It’s time to branch out from the tried and true avocado toast and get in on the newest trend: tomato toast.
When we’re not cutting into a fresh loaf of La Brea Bakery bread, you might find some of us at home baking our own breads and pastries. While it may be a bit counterintuitive to consider a bread brand sharing baking secrets, we love to celebrate the spirit of community that comes with baking.
Summer is dancing just around the corner; blowing her warm breezes and trailing a healthy dose of beach salt and sand behind her. At La Brea Bakery, it also signals the time of year when cooking, eating, and living are almost exclusively done al fresco.
La Brea Bakery is primarily known for our high quality artisan breads.
The La Brea Bakery Café feels like mom’s kitchen. It’s where we go to welcome new team members, celebrate birthdays, host parties, etc.
