Your kitchen is fully stocked thanks to yesterday’s holiday feast — leftover turkey, ham, and of course La Brea Bakery breads. Let’s use up some of these holiday leftovers to make some brand new creations. We’ve rounded up our favorite recipes that use these delicious leftover foods to inspire fresh ways to scarf them all down.
Use any of our rolls to create these buttery, gravy-soaked hasselbacks and bring new life to leftover turkey and ham. Place holiday proteins and greens like kale between sliced rolls over gravy, brush the tops with butter, and bake!
This grilled cheese recipe combines leftover maple-glazed ham — or whatever holiday protein you have — with cooked greens and cheddar cheese between slices of any of our festive bread varieties.
Any of your favorite La Brea Bakery loaves make for delectable open-faced sandwiches. Pile all your favorite fixings on top of toasted slices before smothering this handheld feast in your leftover holiday gravy.
Great stuffing comes from artisan bread — so why let any of it go to waste? Press this holiday favorite into a greased waffle iron to create a savory, crispy creation. Serve with leftover turkey and top with gravy or maple syrup!
Split our Take & Bake French Dinner Rolls and pile high with juicy leftover pot roast, Swiss cheese, and caramelized onions. Spread mayo, dijon mustard, and horseradish across the top bun before baking for a few minutes to melt the cheese. Then, dig in!
Holiday gatherings are so often followed by game day. Put those leftovers to work with our Seeded Sourdough Rolls! Slice in half and drizzle with buffalo sauce before filling with leftover turkey and cooked greens. Then, add blue cheese crumbles and a drizzle of honey for a crave-worthy, salty-sweet combo!