Stories from our Lunch Lady Days
Henk Drakulich, head chef of La Brea Bakery Café, was recently featured in
The La Brea Bakery Blog: Home For Artisan Breads and More
Pairing Wine with Bread
Pairing wine with food is a lifelong pursuit, with many do’s and don’ts. In general though, it comes down to personal preference and a goal of complementary flavors that balance and enhance your experience.
La Brea Bakery Makes Eater LA’s Top LA Bakeries List
In a recent article, Eater LA credits the growth of the artisan bread movement in Los Angeles to La Brea Bakery, noting “La Brea
Hot & Delicious Labor Day Menu
Labor Day heralds the official end of summer, white shoes and barbecues. While we’ve never been ones for tired rules, we do love a Labor Day gathering with friends and family to wring out the last days of summer.
In the Spirit of Exploration
La Brea Bakery Reserve started out as a notion of bringing the farm back to the table.
Three Toasts that are over the Top
One of the great things about toast is…bread. That and its ability to be incorporated into any meal. Whether you’re looking for a light snack or something filling, toast will never let you down.